The Dolphin Bar & Shrimp House uses only the finest and freshest local ingredients on our award winning menu's

MENUS: EARLY BIRD - LUNCH - DINNER - WINE LIST

Appetizers
Tuna Tempura.. Served with Asian slaw, Wasabi and pickled ginger
Shrimp Cocktail... Five jumbo shrimp with spicy cocktail sauce
Escargot... Plump snails broiled in garlic wine butter w/ a hint of tarragon
Seafood Sampler... Jumbo Blue Crab cocktail claws, u-peel ‘em shrimp & Mrs. Peter’s smoked fish dip
Mozzarella Shrimp... Medium shrimp baked with spinach in a fresh garlic scampi sauce and blanketed in Mozzarella and Parmesan cheese
Steamed U-Peel ‘em Shrimp... Served hot with butter or cold with cocktail sauce - 1/4 lb - ½ lb - 1 lb
Bacon Skewered Shrimp... Cajun seasoned shrimp wrapped with bacon, skewered and grilled. Served with horseradish mayonnaise
Pineapple Pina Colada Coconut Fried Shrimp... A Dolphin Creation
Buffalo Shrimp... Served with celery, carrots and blue cheese dressing
Mrs. Peters Smoked Dolphin Dip... Served with English crackers & lemon
Crab Meat Cocktail... Jumbo lump crab served with horseradish mayo
Edamame...Chinese and Japanese soybean, extraordinary nutritious value. Lightly steamed and served with course ground sea salt.
Classic 50's/60's Relish Tray... Olives, celery, carrots, radishes, spring onions and sweet pickles. Served with dill sauce

Fresh Catches of the Day... Grilled, Blackened, Broiled or Fried

Shrimp
House Scampi... Jumbo shrimp, sauteed in garlic & butter, Served over pasta nests
**New Shrimp Spin and Arty.... Sauteed jumbo shrimp, spinach and artichokes, served over a bed of Orzo drizzled with Hollandaise sauce                                           
Fried Southern Shrimp... Hand breaded. Served with cocktail or tartar sauce
Pineapple Pina Colada Coconut Fried Shrimp... A Dolphin Original
Baked Stuffed Shrimp... Crabmeat stuffed with Hollandaise and Seafood Supreme sauce
Shrimp with Feta Capellini... Sauteed shrimp tossed in our house Marinara with garlic, basil, Kalamata olives & Feta cheese. Served over Capellini

Other Seafood
Alaskan King Crab Legs... Served with choice of butter, house lemon sauce, or Hollandaise
Sea Scallops... Broiled or fried
Oriental Tuna... Encrusted with sesame seeds & lightly grilled, served with low mein noodles in a sweet chili sauce, peanut sauce, and sesame seed sauce, topped with stir fried vegetables and garnished with Wasabi & pickled ginger
Cold Water Lobster Tails.... Ask your server for origin. These little tails are the best (2) 4 oz
Warm Water Lobster Tail... From the Caribbean, approx ½ lb (1) 8-9oz

Meats - Choice aged meats are wood - grilled. Topped with Maitre’d butter. Meat dishes are served with choice of Bearnaise sauce, Zinfandel mushroom gravy, or creamy horseradish sauce.
Filet Mignon... 8 oz center cut
New York Strip Steak... 14 oz
Beef Stroganoff... Beef tenderloin sauteed with onion, mushrooms, Sherry and lots of sour cream. Served over egg noodles
Fred’s Incredible Meatloaf... A recipe that evolved over the second half of the 20th century
Roast Prime Rib of Beef... Ten or Fourteen Ounce Cut

Poultry
Turkey Pot Pie... Housemade, from scratch
**New Chicken Alfredo... lightly blackened chicken breast served over Penne pasta tossed in Alfredo sauce with asparagus and grape tomatoes

Salad Entrees
Made to Order Caesar... Also served with Chilled Jumbo Shrimp, Grilled Chicken or Grilled Dolphin
Tossed Shrimp Salad
Fresh Mozzarella and Tomato Salad

Salad Bar - Our Salad Bar, which features approximately 40 items, including Caesar Salad, hearts of palm and a selection of five house made salad dressings are available with your lunch entree or sandwich board for a minimal up charge. Please no sharing / doggie bags with the salad bar.
Can be served as an Entree, or with the following: • With a house side dish • With Today’s Soup: Cup or a Bowl
• With House Shrimp & Lobster Bisque: Cup or a Bowl