- Filet Mignon
- New York Strip Steak
- Top Sirloin
- Beef Stroganoff
- Fred's Incredible Meatloaf
- Dolphin Meats
- Choice aged meats are grilled on our wood burning grill
over oak logs. Topped with Maitre'd butter. Meat dishes are served with
choice of béarnaise sauce, zinfandel mushroom gravy, or creamed horseradish
Filet Mignon -
8 oz. Center Cut 12 oz. Center Cut
New York Strip Steak -
Top Sirloin -
10 oz. Center Cut
Beef Stroganoff -
Beef tenderloin sautéed with onion, mushrooms, sherry and lots of sour
cream. Served over egg noodle.
Fred's Incredible Meatloaf -
A recipe that evolved over the second half of the 20th century.
Turkey Pot Pie - Made from scratch.
Wood Grilled Chicken - Served with yellow rice and wild mushroom
ragout, then finished with mushroom Zinfandel gravy.